#MFSSafeGuard Hundreds of high quality masks donated generously by ORO ( https://www.ororedemption.com/livinguard/ ) for those who need, in #MFSCares cabinet! Thank you ORO!! Take only what you need! #MFSCares #MFS #MyFoodSociety

Power MSW from Old Trees in Raub Remember our power MSW last few seasons? Musang King Durians are dropping in Raub now. There will be Mao Shan Wang durians every Wednesday nights until end of season! Limited stocks! Hurry Pre-Order now! $58 per box (minimum 600g) $10 delivery fee applies, 4 boxes and above free delivery You can also opt to self collect from 510 Bedok North St 3 on Wednesday night! Usually between 9-11pm. If there are changes in timing due to the change in timing of the delivery of durians, we will drop you a message via WhatsApp! WhatsApp us at +65 80139007 NOW to chope your durians! #MFS #MyFoodSociety #durianseason #durians

Power MSW from Old Trees in Raub Remember our power MSW last few seasons? Musang King Durians are starting to drop from the same durian plantation in Raub. There will be Mao Shan Wang durians every Thursday nights and Fridays! Limited stocks! Hurry Pre-Order now! $58 per box (approx 600g) $10 delivery fee applies, 4 boxes and above free delivery You can also opt to self collect from 510 Bedok North St 3 on Thursday night or Friday! WhatsApp us at +65 80139007 NOW to chope your durians! #MFS #MyFoodSociety #durianseason #durians

#MFSCares #MFSRecommends #supportlocal #supportlocalhawkers Doing our bit to support our local hawkers. We are not big like Seetoh, Melvin etc. We are just trying to do our small bit to support local hawkers. This is a trying period for everyone including us. And we can totally understand that not everyone wants to jump onto the online and delivery wagon. We wanted to put MySoup on an online food delivery platform as well but when we saw that they will take 30% cut plus having to pay some sort of admin fee of a couple of hundred before we can get started, we decided not to do it as the only way we can do it is to increase the selling price. So we decided to get creative and show you how you can "re-package" hawker food to make it look nice to give as a gift to someone special, father's day, birthday or just wanting to brighten someone's day! More opportunities to support the hawkers! We start off with the hawker center near our humble little shop, 511 Bedok North St 3. Most stalls are only open nearer to dinner time. This is one of the few hawker centers which almost everything is nice in there so having to pick 6 to feature was a tough choice. Here are the TOP 6 stalls in our opinion (in no order of preference) + 1 drink stall: #1 Seng Kee Black Chicken Herbal Soup @ Blk 511 Bedok North St 3 Our fav dish from this stall: Mee Sua #2 M.M. BBQ fish (not presented in this photo as they were closed) Our fav dish from this stall: BBQ Sting Ray #3 Liang Ji Chao Fan Sha Guo Mei Shi Our fav dish from this stall: Curry Fish Head #4 Mandarin Chicken Rice Our fav dish from this stall: Chicken Rice (White) #5 Bedok 511 BBQ Chicken Wing Our fav dish from this stall: Chicken Wings and Satay #6 Minced Pork Noodle Our fav dish from this stall: Minced Pork Noodles (they only have the soup one) Drink stall: Moulana Tea Stall *some of them are on GrabFood

#MFSRecipe #Tonkotsu #TonkotsuRamen #recipes Just tried it over the weekend. It is a super tedious recipe and takes a super long time to do it, all for a $15 bowl of ramen. I think it is crazy to be cooking it at home but it can be kind of fun once in a blue moon. There are many different versions around and this is the MFS Version we tried, trying to simplify a little. Tonkotsu broth is mainly clean pork bones boiled (and I mean rolling boil, not simmer) for 12 hours. I was lazy to wake up too early on a Sat so I had to go to Sheng Siong to get the pork bones instead. Since it is so tedious to cook the tonkotsu, I decided to cook in bulk so I got 6 pork bones (with some meat in them), requested them to help me chop each pork bone into half. That starts the process of THE BROTH. The main thing is to ensure the pork bones are CLEAN. We have to blanch them first. Put the pork bones into a pot and add water to it. Ensure the pork bones are covered by more than enough water. Bring to boil and cook it for a few mins, until you see all the muck. Throw the water away and wash the bones till they are very clean. Put the clean bones into a clean pot and add water into pot until it is more than covering the bones. I agar agar about a few centimeters above the bones. Bring to boil and turn to medium heat and ensure it is rolling boiling all the way for 12 hours. It will mean having to watch the fire and add water to it when necessary to ensure the bones are still covered with water. As I started to cook at night and I needed to go to bed, I turned off the fire and carry on boiling the next day. Broth seems to be fine. Next day, time to tackle the rest of the items. The Cha Shu takes a long time to cook as well as I am going to start off with cooking the Cha Shu. For Cha Shu, I have always used this recipe and everyone loves it. So just follow this: https://www.justonecookbook.com/homemade-chashu/#wprm-recipe-container-58354 . Feel free to leave a comment if you have any queries. While the broth is still boiling and Cha Shu is still cooking, time to prep the Ramen Eggs. For this, I used this recipe as it is salty so I do not need to soak overnight but the colours will not be so dark. In my opinion, this recipe might be a bit too salty after soaking for 2-3 hours. So might want to add water or reduce amount of soy sauce. https://www.theflavorbender.com/ramen-eggs-ajitsuke-tamago/ . After 1 hour, I added pork fats into the pot for me to mince into pork fats bits to be added as toppings to the ramen later. Just remember for the cha shu, I actually put it into the freezer to bring the temp down faster so that it will be easier to cut. And I did not pan fry it further. But if you have a blow torch, you could just spread some extra sauce on the chashu and torch it over the bowl. For Tare, I followed this recipe: https://www.wokandskillet.com/shoyu-tare-soy-sauce-seasoning-for-ramen/ but multiply by 3 as I am making a larger portion. I split the portion up to make a Shoyu Tare and Shio Tare. Shoyu Tare is as the recipe and for Shio Tare, I actually just did not add the soya sauce but added some lemon grinds.  When everything is more or less ready, it is time to cook the ramen or any other noodles you fancy. Then I created the Tonkotsu Ramen soup by adding 1 portion of tare to every 8-10 portions of Pork Bone Broth. You can play around with it as it depends on your preference. Then just plate it with whatever you fancy! For me, I used cha shu, minced pork fat, bamboo shoots, ramen egg, seaweed, scallions as toppings. After all these effort, I think only worth it if per bowl is charged at $50. hahaha.... If you are crazy enough, try making your own ramen! ENJOY! #CookAtHome #MFS #MyFoodSociety Ingredients as a summary (some details please go to the relevant links to see the quantity you need): Pork Bone Broth 1) 6 Pork Bones 2) 2 onions Cha Shu 1) Pork Belly Slab 2) Sake 3) Soya Sauce 4) Sugar 5) Negi 6) Ginger Ramen Egg 1) Mirin 2) Dark Soya Sauce (Japanese) 3) Regular Soya Sauce Tare 1) Konbu 2) Dried Anchovies 3) Dried Shitake Mushrooms 4) Salt 5) Dark Soya Sauce (for Shoyu Tare) 6) Lemon Grinds (for Shio Tare)

Food truly never goes to waste! We are very excited to partner with Insect Feed Technologies where MFS Food Rescue Corner will send expired food which are untaken to them, a Black Soldier Fly farm, the future of sustainable animal feed. Drop your food that needs to be rescued at our Food Rescue Corner and FOOD TRULY NEVER GOES TO WASTE! Towards a sustainable future! #MFSCares #MFS #MyFoodSociety #MFSFoodRescue *Photo Taken By Madhavan R

MFSCares GroupBuy Lunch to support eateries through this period when dining in is prohibited! MFSCares GroupBuy Lunch - where we will organise a GroupBuy for Lunch (follow us on FB to be updated on when the next GroupBuy Lunch is), you give us your order, make payment, and we will collect for you and bring to our office (510 Bedok North St 3 #01-15) for you to pick up! Any suggestions on who we should support for our next MFSCares GroupBuy Lunch? WhatsApp (+65 8013 9007) us to let us know! They have to be hawkers who does not do delivery, food is nice and need the support this period. #MFSCares #MFS #MyFoodSociety #MFSCaresLunch

Food Rescue! Our Food Rescue Corner is up on trial @ 510 Bedok North St 3 #01-15 Singapore 460510! This corner is for anyone who wants to share their unexpired but close to best before date food with the community and for anyone who will like to use the food. This is part of MFS Cares efforts to try to reduce food wastes! We have also placed a hand sanitizer there for everyone to sanitize their hands before and after opening and closing the cabinet. Please do not remove it! Also please do remember to close the doors of the cabinets before you leave! If you have a huge amount of food to put in there and there is insufficient space, please whatsapp us @ +65 8013 9007. Thank you everyone! Terms and Conditions The purpose of this corner is to reduce food wastage so please only take what you need and not waste the food. For canned, packet and dried foods only! Please do not remove the hand sanitizer. Please ensure that you take turns and keep a minimum distance of 1m away from each other. Please check the best before date on the packaging. Take only if you are comfortable with the date. We hold no responsibility for the quality of the food. Please do not mess up the corner. Put unwanted items back from the place you took it from. Please remember to put the hook back to close the door of the cabinet. Do drop by to either share your love by putting some food in or take some food if you need! #MFSCares #MFS #MyFoodSociety #foodrescue

GIVEAWAY! Due to heightened alert, we decided to give our followers something to make it easy to cook delicious food at home. We are giving away Yuan’s Sauce (worth S$58.60), a Home Based Business, to our followers! Do not know how to cook also nevermind! Uncle Daniel will also teach you how to use the sauces on a FB LIVE! Meanwhile, you can also check out this page for ideas on how to use the sauces: https://www.myfoodsociety.club/yuans-sauce All you need to do to claim your free sauces is to drop by our humble shop at the following timings, and show us that you have LIKED and followed our page: Saturday, 22nd May 1200 - 1900 Monday, 24th May 0830 - 1330 Saturday, 29th May 1200 - 1900 Do WhatsApp us @ +65 8013 9007 before coming down to check on availability and queue status. While stocks lasts (we have more than 50 sets to giveaway). OR check our FB Page regularly. We will announce on our FB Page once they have been all given away. Uncle Daniel, creator of Yuan’s Sauce, and MyFoodSociety will hold a FB LIVE cooking show on 31st May 2021 at 8pm on MyFoodSociety facebook page to show you how to use the sauces! Feel free to share with anybody you feel will benefit from the sauces! Take Care and Stay Safe! -------------------------------------------------------------- More about MFS Cares: Corporate Social Responsibility is something we at MyFoodSociety care about. We seek to improve our environmental and societial impact. We started with producing MySoup to help build everyone's immunity system during the Pandemic, working only with local suppliers to support local businesses/freelancers/drivers. As we are fighting a tough battle against Covid-19, we have decided to launch a series of programs to help support the impact we can make locally, no matter how small the impact might be. Currently we have two programs running: Joint Corporate Sponsorship Program with MySoup and Food Rescue Corner. Check our our website for more details: https://www.myfoodsociety.club/mfs-cares #MFS #MFSCares #myfoodsociety